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BEEF STIR-FRY WITH CHINESE CABBAGE

Legendary Life Podcast
Here's a tasty, easy, and super healthy beef and Chinese cabbage recipe, that you'll love. This recipe is packed with a lot of protein and nutrients that can improve your health and boost your immune system.
Prep Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Servings 4 Servings
Calories 191 kcal

Ingredients
  

  • 1/2 pound flank steak (or skirt steak) sliced in strips along grain, 2 inches length
  • 2 tablespoons avocado oil
  • 2 cloves minced garlic
  • 1 medium onion chopped
  • 1 large stalk celery chopped
  • 2 tablespoons tamari sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1-2 cups chinese cabbage sliced 2-inch length
  • 1 medium seeded sliced 2-inch length red or green bell pepper
  • 1 cup carrots sliced
  • 1 teaspoon toasted sesame oil
  • quinoa or brown rice for serving

Instructions
 

  • In a large wok or skillet, over medium-high heat, add the cooking oil. After the oil has heated up in 2 to 3 minutes, add the garlic and vegetables. Cook until the vegetables are cooked but still firm.
  • Add the beef strips. Stir around the skillet till strips turn brown in about 2 to 3 minutes.
  • Add the tamari, rice wine vinegar, honey. Blend well with the rest of ingredients.
  • Cook until the meat is at the desired temperature. Season with sesame oil. Serve hot over rice.

Notes

You can substitute chicken or pork slices for the beef if preferred.