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Legendary Life Podcast

BEEF STIR-FRY WITH CHINESE CABBAGE

Here's a tasty, easy, and super healthy beef and Chinese cabbage recipe, that you'll love. This recipe is packed with a lot of protein and nutrients that can improve your health and boost your immune system.
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Prep Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Dinner, Lunch
Calories: 191
Ingredients Method Notes

Ingredients
  

  • 1/2 pound flank steak (or skirt steak) sliced in strips along grain, 2 inches length
  • 2 tablespoons avocado oil
  • 2 cloves minced garlic
  • 1 medium onion chopped
  • 1 large stalk celery chopped
  • 2 tablespoons tamari sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1-2 cups chinese cabbage sliced 2-inch length
  • 1 medium seeded sliced 2-inch length red or green bell pepper
  • 1 cup carrots sliced
  • 1 teaspoon toasted sesame oil
  • quinoa or brown rice for serving

Method
 

  1. In a large wok or skillet, over medium-high heat, add the cooking oil. After the oil has heated up in 2 to 3 minutes, add the garlic and vegetables. Cook until the vegetables are cooked but still firm.
  2. Add the beef strips. Stir around the skillet till strips turn brown in about 2 to 3 minutes.
  3. Add the tamari, rice wine vinegar, honey. Blend well with the rest of ingredients.
  4. Cook until the meat is at the desired temperature. Season with sesame oil. Serve hot over rice.

Notes

You can substitute chicken or pork slices for the beef if preferred.